Sensatia Botanicals, a leading natural skincare brand, and Tanamera Coffee, a sustainable specialty coffee company, are excited to announce the launch of our new Coffee Body Scrub.

The Coffee Body Scrub is made with upcycled specialty coffee grounds from the brewing process, which helps to reduce waste and conserve resources. 

The Coffee Body Scrub also contains papaya and shea butter, which are both known for their skin smoothing and moisturizing properties. When topically applied the naturally exfoliating effects of the coffee grounds help remove dead skin, improving blood circulation and reducing the appearance of cellulite.

“We are excited to partner with Sensatia Botanicals to launch this innovative new product. We are committed to sustainability, and we are proud to partner with a company that shares our values”, said Dini Aryani Criddle, CEO of Tanamera Coffee. 

The Coffee Body Scrub is available now at Sensatia Botanicals, Tanamera Coffee outlets, and Tokopedia.

Coffee, while enjoyed worldwide as a daily ritual, is inherently a carbon-intensive product. From the journey of the bean to the cup, every stage—processing, logistics, roasting, and brewing—contributes to carbon emissions. Recognizing this environmental impact, Tanamera is taking active steps to become more responsible and accountable for the footprint left behind by our operations.

In line with this commitment, we have partnered with Bumiterra, an organization dedicated to ecological restoration and community empowerment. Through this collaboration, we aim to reduce and offset our emissions while contributing to broader environmental sustainability efforts. Our current focus is a 2-hectare reforestation project in Kalimantan, a region that has experienced significant deforestation over the years.

This project is more than just planting trees. It is about reviving biodiversity, improving soil health, and creating a long-term carbon sink that will benefit both the planet and the people. By restoring degraded land with native species, we contribute to a healthier ecosystem that supports wildlife, regulates water cycles, and strengthens resilience against climate change.

Equally important is the social impact of this initiative. Together with Bumiterra, we are empowering local villagers by involving them directly in the project. From tree planting to ongoing forest management, the community plays an active role, ensuring that the project is not only environmentally sustainable but also economically beneficial. Through this collaboration, we help create alternative sources of income, foster environmental education, and inspire a sense of ownership and pride in protecting natural resources.

Tanamera believes that sustainability should not end with producing great coffee—it should extend to protecting the environment and uplifting the communities connected to it. Our reforestation project with Bumiterra marks the beginning of a longer journey toward responsible coffee production, where every cup served carries with it a story of regeneration, responsibility, and hope for a greener future.

At Tanamera Coffee Indonesia, we believe that a great coffee experience is more than just what’s inside the cup — it’s about the atmosphere that surrounds it. Every detail within our space is crafted with intention and meaning, including one unique element you might not immediately notice: our tabletops made from authentic Lava Stone, sourced from Mount Merapi in Central Java.

This material is far from ordinary. Lava Stone is formed naturally from volcanic eruptions of one of Indonesia’s most active stratovolcanoes, Mount Merapi. From the raw power of nature, this volcanic rock is transformed into striking surfaces now found in select Tanamera Coffee locations. Each piece carries its own story — of time, of earth, and of Indonesia’s natural heritage.

The process behind each tabletop is just as remarkable as the stone itself. The Lava Stone is cut using traditional, centuries-old techniques, and every piece is individually shaped and finished by the hands of local artisans. It is then glazed at high temperatures with natural pigments, resulting in a surface that’s not only visually stunning but also incredibly durable.

By nature, Lava Stone possesses exceptional qualities: it’s fire resistant, UV color stable, stain-resistant, scratch-resistant, waterproof, and antibacterial. These intrinsic properties make it an ideal material for public spaces like coffee shops, where a table becomes more than just a surface — it’s a gathering point for moments and stories to unfold.

For us, a table isn’t just a place to set down a cup of coffee. It’s where conversations happen, ideas are sparked, and first meetings turn into lasting memories. And when that table carries a story of its own — about the land it came from, the people who shaped it, and the traditions it represents — it adds even more meaning to the experience.

We hope that when you sit down for a cup of coffee at one of our Lava Stone tabletops, you’ll feel something beyond the aroma and taste. You’ll feel a connection, a sense of place, and a celebration of Indonesia’s rich natural and cultural legacy that we proudly bring to every detail of our space.

At Tanamera Coffee, we believe that great coffee should not come at the expense of the planet. That’s why we have introduced our Home-Compostable Capsules—a sustainable innovation designed for coffee lovers who care about both taste and the environment.

Crafted from backyard-compostable materials, these capsules offer an eco-friendly alternative to conventional aluminum or plastic pods, which often end up in landfills and take decades to break down. Instead, our capsules are designed to return safely to the earth, breaking down naturally in just 26 weeks under home composting conditions.

The innovation behind this lies in our use of Capsul’in Zero Impact technology. Beyond being compostable, these capsules provide an unbeatable oxygen barrier, ensuring that every cup of Tanamera coffee retains its signature freshness, aroma, and flavor. This means you don’t have to compromise on taste while making a responsible choice for the planet.

By choosing Tanamera’s compostable capsules, you are not only enjoying your favorite brew with convenience, but also contributing to a more sustainable future. Each capsule represents a step toward reducing single-use waste, lowering carbon emissions, and embracing a circular economy where resources are returned to nature rather than discarded.

For us, sustainability is not just a trend—it’s a responsibility. With these capsules, we aim to inspire our community to make mindful choices, proving that even small daily rituals like enjoying coffee can have a positive impact on the world.

Coffee, while enjoyed worldwide as a daily ritual, is inherently a carbon-intensive product. From the journey of the bean to the cup, every stage—processing, logistics, roasting, and brewing—contributes to carbon emissions. Recognizing this environmental impact, Tanamera is taking active steps to become more responsible and accountable for the footprint left behind by our operations.

In line with this commitment, we have partnered with Bumiterra, an organization dedicated to ecological restoration and community empowerment. Through this collaboration, we aim to reduce and offset our emissions while contributing to broader environmental sustainability efforts. Our current focus is a 2-hectare reforestation project in Kalimantan, a region that has experienced significant deforestation over the years.

This project is more than just planting trees. It is about reviving biodiversity, improving soil health, and creating a long-term carbon sink that will benefit both the planet and the people. By restoring degraded land with native species, we contribute to a healthier ecosystem that supports wildlife, regulates water cycles, and strengthens resilience against climate change.

Equally important is the social impact of this initiative. Together with Bumiterra, we are empowering local villagers by involving them directly in the project. From tree planting to ongoing forest management, the community plays an active role, ensuring that the project is not only environmentally sustainable but also economically beneficial. Through this collaboration, we help create alternative sources of income, foster environmental education, and inspire a sense of ownership and pride in protecting natural resources.

Tanamera believes that sustainability should not end with producing great coffee—it should extend to protecting the environment and uplifting the communities connected to it. Our reforestation project with Bumiterra marks the beginning of a longer journey toward responsible coffee production, where every cup served carries with it a story of regeneration, responsibility, and hope for a greener future.